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Posts by : Tom @ Culinary Arts Network

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Shallots have a mild onion flavor with a slight hint of garlic. They are delicious raw, and are coveted in salads and as a …

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Pound cake is buttery, smooth, and delicious. Traditionally prepared using a pound each of butter, sugar, flour, and eggs, the simple cake is very …

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This is a classic cookie that never goes out of favor. Kids and adults love the unique combination of old-fashioned rolled oats with brown …

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Homemade Guacamole Guacamole is an avocado dip that found its way from Mexican cuisine into a staple alongside tortilla chips in American cuisine. The …

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Cupcakes have undergone a transformation; they are not just for children anymore. They have grown from small cakes with mounds of frosting into luscious, …

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Homemade Stir-Fry This incredibly fun Chinese cooking technique combines high heat and delicious ingredients to create a dish that is well balanced and extremely …

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As a member of the gourd family, the butternut squash is a close relative to the pumpkin. This winter squash is a delicious food …

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Brining Chicken Brining chicken adds moisture to the chicken. The brine helps prevent it from drying out when you cook it. The result is …

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Homemade Bruschetta Bruschetta is an appetizer in the United States, in its Italian cuisine roots, it part of the traditional first course of a …

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The delicious Italian frittata is easy to prepare and can be enjoyed at breakfast, brunch, lunch or dinner. Frittatas are a popular treat for …

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